Città d’Italia has enclosed the liveliness of the most beautiful Italian squares in a cup of coffee. A blends of coffee beans composition prepared with the best single origins, roasted according to the masters’ experience, for a coffee that revalues the excellence of aroma and flavor.

Milano

100% ARABICA BLEND – ELEGANCE IN A CUP. A fine coffee, crafted from a selection of the best 100% Arabica beans, for an intense and aromatic experience. Its tasting profile is marked by high acidity, which adds freshness and balance, while notes of chocolate, almond, and caramel gently wrap the palate with a refined and lasting sweetness. The key component of this blend is Brazil Cerrado, one of the most renowned regions for Arabica cultivation. Located in the state of Minas Gerais, the Cerrado Mineiro is distinguished by its ideal climate: hot summers, dry winters, and altitudes ranging from 800 to 1,300 meters—perfect conditions for slow and even ripening of the beans. Here, prized varieties such as Bourbon, Catuai, and Mundo Novo are grown, known for their natural sweetness and aromatic complexity. The beans are processed using the natural method, sun-dried to allow the sugars from the pulp to infuse the beans, developing an even richer and more harmonious character. The result is a refined and velvety coffee, with a pleasant and balanced acidity, a rounded body, and a lingering aftertaste of cocoa and nuts. Perfect at any time of the day, this blend excels in espresso, with its thick crema and intense aroma, as well as in filter and moka preparations, which enhance its freshness and delicate nuances. A blend designed for those seeking an elegant coffee, rich in character and authentic flavor. Packed in 1,000 g bags.

Roma

GRAN AROMA BLEND – BALANCE AND INTENSITY. A smooth and enveloping blend, created for those who appreciate a full-bodied coffee with extraordinary aromatic complexity. Its balanced structure stands out for its absence of acidity and a soft, non-bitter profile, where delicate spicy and cocoa notes emerge. The finish is long-lasting, with pleasant hints of hazelnut and dark chocolate, offering a velvety and harmonious experience in every sip. At the heart of this blend is Colombia Supremo, one of the finest coffee origins in South America. Grown at altitudes between 1,200 and 1,800 meters, Colombian coffee is known for its refined and rounded profile, enriched by natural sweetness and remarkable aromatic depth. Grade 1 ensures a careful selection of the finest beans, while the Supremo classification indicates larger bean size—synonymous with superior quality. Thanks to washed processing, Colombia Supremo beans develop exceptional aromatic purity, expressed in the cup with balanced tones, silky texture, and nuances of cocoa and nuts. The result is a versatile and harmonious coffee, ideal at any time of the day. Perfect for espresso, where it reveals its body and natural sweetness, this blend also performs beautifully in moka and filter preparations, offering an intense aromatic profile and enveloping persistence. A coffee that combines quality and tradition, designed for those who love rich, well-defined flavors. Packed in 1,000 g bags.

Venezia

EXTRA VENICE BLEND – INTENSITY AND FULL-BODIED FLAVOUR. A bold blend with an intense aroma, perfect for those who enjoy a full-bodied coffee with a rich structure. Its flavour profile is deep and rounded, with a natural sweetness interwoven with notes of spices, cocoa, and dried fruit. The perfect balance between smoothness and intensity makes this blend ideal for those seeking a full, lingering taste experience. What defines this blend is Cherry A from India, a high-quality Robusta variety cultivated in the plantations of Karnataka, Kerala, and Tamil Nadu. This region, with altitudes ranging from 500 to 1,000 metres, offers ideal conditions for Robusta cultivation, thanks to its humid tropical climate and mineral-rich soil. Cherry A is known for its high caffeine content, which adds body and creaminess to the cup. Natural processing allows the beans to absorb all the richness of the fruit, enhancing their sweet and spicy notes. The result is a robust and structured coffee, with a dense, compact crema, a long-lasting flavour, and a hint of dark chocolate. Perfect for espresso, where it fully expresses its intensity and creaminess, this blend also performs beautifully in moka preparation, delivering a rich, aromatic coffee with strong personality. A bold and enveloping sensory experience, designed for those who love strong and full-flavoured coffee. Packed in 1,000 g bags.

Pisa

TUSCANY BLEND – INTENSITY AND FLORAL AROMA.A bold blend with a complex aromatic structure, perfect for those who appreciate a full-bodied, spicy coffee with the ideal balance between intensity and aromatic finesse. Its flavour profile is marked by a delicate acidity combined with a rich creaminess that envelops the palate with long-lasting and enveloping notes. What makes this blend unique is the floral aroma of Ethiopia Djimma, an Arabica variety grown in the highlands of Ethiopia. This region—the birthplace of coffee—produces beans with a refined aromatic profile, featuring hints of white flowers, citrus, and subtle spicy nuances, enriching the cup with natural sweetness and a distinctive taste. With its rich crema and bold body, the Tuscany Blend is perfect for espresso, where it expresses its full harmony and complexity, delivering a structured, aromatic coffee. An elegant and enveloping sensory experience, crafted for those seeking a coffee with personality and refinement. Packed in 1,000 g bags.

Napoli

CAPRI BLEND – FLAVOUR AND SENSATION IN PERFECT BALANCE. A refined combination of intensity and delicacy, the Capri Blend is crafted for lovers of full-bodied, aromatic coffee. This blend stands out for its excellent body and creaminess, balanced by a light acidity and bitterness, creating the perfect harmony of flavours and sensations. At the heart of this blend are the prized Uganda Screen 18 beans, a variety of Coffea Canephora (Robusta) grown at altitudes of 1,100 to 1,200 metres in the western, central, and eastern regions of Uganda. These beans, carefully selected for their uniform size, are known for their full body and bold taste, with restrained bitterness that makes them ideal for balanced blends. Capri Blend offers a rich flavour profile, featuring notes of chocolate that envelop the palate in a warm and captivating sensory experience. The subtle acidity perfectly offsets the bolder tones, while the creaminess adds a velvety texture to every sip. Ideal for preparing a bold, aromatic espresso, Capri Blend is the perfect choice for those seeking a coffee with personality—one that combines strength and elegance in every cup. Packed in 1,000 g bags.

Torino

ESPRESSO BLEND – THE PERFECT BALANCE. The Espresso Blend is a harmonious composition designed for those who appreciate a strong yet balanced coffee. It stands out for its full body and excellent creaminess, offering a rich and satisfying sensory experience. The flavour profile features notes of chocolate and a mild bitterness, creating a deep and lasting taste. At the core of this blend is the prized Vietnam Wet Polished (WP) coffee, a Robusta variety grown in the fertile regions of Vietnam. The “Wet Polished” process gives the beans a smooth, uniform surface, enhancing the overall quality of the coffee. These beans are known for their full body and bold character, with milk chocolate notes and a lingering aftertaste. The medium-light roast further enhances their aromatic qualities, delivering an intense and creamy beverage. This blend is ideal for those looking for a coffee with character—one that masterfully blends strength and elegance in every cup. Packed in 1,000 g bags.