Sigep preview: Caffè La Messicana Piacenza presents BLEND 2020, an explosion of rare flavors and aromas
January, for those who are involved in the ho.re.ca sector is the Sigep month, the International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee World which takes place every year in Rimini. And even this year, from 18th to 22nd January, Caffè La Messicana Piacenza will not miss the appointment with the undisputed leading trade show in these sectors, that anticipates trends and innovations of the four supply chains in terms of raw materials, ingredients, plants and equipment, interior design and services.
After the success of the Anniversary Blend, created to celebrate the company’s sixty years and the presentation at the Sigep 2019 of the Specialty single origins line, Caffè La Messicana Piacenza will present the new BLEND 2020 that come from a long research and development that implies the union of some of the finest specialties single origins.
In recent years has born a market trend focused on single origins, however Italian roasters are proficient experts in the art of blending in which Caffè La Messicana Piacenza, thanks to its considerable artisan tradition, strongly believes, to the point of going against every trends. “It is for these reasons that the BLEND 2020 was born – explains the CEO, Massimo Zonca – wisely combining the finest specialties single origins, giving to our customers an explosion of rare, unique, incredible flavors and aromas that can only leave a distinctive sign on the palate of coffee lovers”.
To breathe the aroma of authentic Italian espresso and to savor the incredible shades of the new BLEND 2020, the appointment with Caffè La Messicana Piacenza is from 18th to 22nd January at booth 175, hall A1 of the Rimini Expo Center.