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ROASTED COFFEE BEANS BLEND

It is the blend of high-profile Central and South American qualities of coffee. Fine, aromatic and sweet coffee characterised by marked sourness. It leaves a light almond and hazelnut aftertaste. Blend of roasted coffee beans with soft, persistent flavour.
• Packaging: bag net 1000 g.

GRAN MISCELA 100% ARABICA

High quality, strong flavoured Central American and Indian coffee blend. It features a rich cream, that makes the beverage particularly appreciated both by pastry chefs and lovers of full bodied coffee. Characterised by mid-high sourness, rich aromaticity and softness to the palate, with some notes of raisin. Aromatic, perfectly-balanced blend.
• Packaging: bag net 1000 g.

MISCELA SUPER BAR

Strong, intense tasting blend, made of high quality South American and Indian coffee. Recipe appreciated by bartenders all over Italy for its excellent cream and strong flavour. Balanced, full bodied, spicy coffee. Could be defined as slighty hot. Full bodied and quite aromatic blend.
• Packaging: bag net 1000 g

MISCELA EXTRA BAR

Well-rounded, full bodied aromatic, chocolate flavoured coffee. Low sourness. Strong aromatic blend, with good creaminess.
• Packaging: bag net 1000 g.

MISCELA SUNRISE

Strong full bodied coffee with persistent cream and low bitterness. It features some light notes of chocolate. Full bodied blend with good aromaticity. Notes of bitter cocoa.
• Packaging: bag net weight 1000 g.

MISCELA CREMA BAR

Strong tasting, determined and full bodied coffee. In this recipe you can find notes of fresh grass tending to a neutral flavour. Excellent creaminess.
• Packaging: bag net weight 1000 g.

MISCELA ESPRESSO