Coffee Long Drinks and Cocktails

Scented coffee

Doses for 4 persons:

  • 4 coffee cups
  • 1 sugar spoon
  • Some mint leaves
  • Cloves

Make coffee with moka, using half coffee and half cocoa powder. Compress powder e make coffee as usual.

Coffee & Coke

Doses for 4 persons:

  • 4 coffee cups
  • 4 rhum shot glasses
  • ½ litre coke
  • 1 lemon

Pour into a pitcher the ingredients and the squezzed lemon juice, mix, add ice cubes and serve in cocktail glasses.

Orange coffee

Doses for 4 persons:

  • 2 steaming coffee cups
  • 1 spoon of an orange ground skin
  • 4 cognac shot glasses
  • whipped cream

Mix coffee with sugar, the orange ground skin and cognac. Pour in the cups and decorate with whipped cream and an orange skin.

Tropical coffee drink

Doses for 4 persons:

  • 250 gr mango sorbet
  • 4 Cointreau spoons
  • 100 ml cold coffee
  • 100 ml ananas juice

Beat all the ingredients and pour into 4 little deep glasses, earlier in the fridge. Serve with two short straws.

Spices coffee

Doses for 4 persons:

  • 3 strong black coffee cups
  • 4 cognac spoons
  • 2 Cointreau spoons
  • 2 cloves
  • 1 cinnamon stick
  • 4 orange skin pieces
  • 4 lemon skin pieces

Put into a small pot the cognac, the Cointreau, the cloves, the cinnamon stick, the orange and the lemon skin. Heat on a low setting and, before the boiling, sear. Filter the liquid and add the coffee.

Coffee Zabaglione Liquor

  • 4 egg yolks
  • 600 gr sugar
  • 3 milk glasses
  • 3 coffee cups
  • 150 gr Marsala
  • A pinch of vanilla

Beat the yolks with half sugar.
Meanwhile, boil milk and strong black coffee and the other half of sugar.
Mix slowly and add eggs.
Cool down and add Marsala and vanilla.
Put into a hermetic bottle the obtained liquor and shake it before use.

Rhum coffee

Doses for 4 persons:

  • 1 coffee glass
  • 2 rhum shot glasses
  • 50 gr sugar
  • Vanilla
  • 1 lemon skin
  • Ground ice

Pour all the ingredients into the shaker, shake and serve.

Mint coffee

Doses for 4 persons:

  • 4 cold coffee cups
  • 2 mint syrup spoons
  • 2 Cointreau shot glasses

Pour into a shaker the coffee, some ice cubes, the mint syrup, liquor shot glasses. Shake and serve the shot glasses decorating them with mint leaves.